One of our chickens was not feeling so well….. Fried Chicken!
I used Thomas Keller’s recipe from his book Ad Hoc at Home. It was my first time frying chicken. I brined it first and did a 2 stage breading. It came out great but the process is a bit of a PITA. Lot’s of clean up too. Don’t know if I’ll do it again any time soon but it just seemed like something that every one should try once.