I love making ingredients that get used to prepare other foods. Lately I’ve been all about the pickles and preserved foods. I made preserved lemons this weekend. I had some of these lemons cut up finely with beets at a friend’s house and they were amazing. Super strong flavor. It’s just salt, lemons and lemon juice. You wash off the salt before you use them. They are a Moroccan staple. Used in tagines (Moroccan stew) and such. I used this recipe from Simply Recipes. Now I just have to wait 3 months to see how they taste.